The Big Easy Restaurant
 

The Big Easy Restaurant
Our Weekend Brunch
 
The brunch begins with a glass of our strawberry/OJ blended punch, a basket of our bakery's cinnamon-raisin whole wheat muffins and a fruit cup. Then choose from:
  • BBQ Medley
    Honey-hickory ribs, wings, roasted potatoes, and scrambled eggs.
  • Stuffed Jambalaya
    Shrimp, andouille, and roasted chicken stuffed in a large, crunchy chicken breast.
  • Smoked Salmon & Eggs
    Pieces of smoked salmon scrambled with eggs, mild peppers, and dill.
  • Jumbo French Toast
    Thick fresh challah slices cooked 'til crisp... served with grilled Canadian bacon & scrambled eggs.
  • Fresh Spinach w/ Creole Vegetables
    Large spinach salad tossed with roasted Creole vegetables.
  • Roased Honey-Lemon Chicken
    Half chicken roasted with honey & lemon, side of eggs and roasted hash browns.
  • New Orleans Gumbo
    Big bowl of our zesty gumbo with shrimp, andouille, roasted chicken, and rice.
  • Crab Carlos
    Crab & seafood salad atop a bed of greens & guacamole in a crisp tortilla shell.
  • Fresh Glazed Salmon
    Fresh salmon basted with ginger-tamarind... with scrambled eggs & roasted potatoes.
  • Fresh Broccoli & Tomato Quiche
    Huge wedge of broccoli & tomato quiche with side of roasted potatoes.
  • Louisiana Catfish
    Six ounces of fresh catfish in crisp cornmeal crust with eggs & roasted potatoes.
  • Abbondanza Pasta
    Penne pasta, olive oil, basil, broccoli, tomatoes, topped with fresh grated Parmesan.
  • BBQ Steak Fajitas
    Marinated in our honey-hickory sauce, with warm tortillas, eggs & roasted potatoes.
 
NOW... to finish... help yourself to our massive homemade dessert buffet!
 
Four Course Brunch... $13.95
Everything except entrée... $6.95

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The Big Easy Restaurant, 55th & Hyde Park Boulevard, Chicago, IL